Proliant health and Biologicals is pleased to announce the launch of a new protein ingredient - ProFactor V. ProFactor V is a high quality bovine albumin concentrate that provides functional foods with a comprehensive protein source. Proliant's proprietary manufacturing process ensures that the biological activity of the albumin protein molecule is sustained. ProFactor V boasts an 80% protein concentration and a more complete amino acid profile than whey and egg white albumin. The protein also maintains a 10% level of immunoglobulins (lgG) for digestive health. Name Pro - Protein Factor - Growth factors that are found in the product V - Manufacturing process used in the production (Cohn Fraction V) Physical Characteristics Cream Color Neutral Taste Neutral Odor Agglomerated To increase solubility Packaging/Label/Stability Packaging: 25 Kg fiber drums Label: Albumin concentrate; beef albumin Stability: 2 year shelf life Applications Sports Nutrition Functional Food/Beverages Food/Meat Additive Protein Enhanced Snacks Bars ProFactor V vs. Egg White Albumin The larger (66kD) albumin molecule found in ProFactor V is digested slower than the smaller egg albumin molecule (45kD) allowing for a more complete amino acid utilization. The proprietary cold process used to manufacture ProFactor V maintains the bioacttivity of growth factors found naturally in plasma. ProFactor V contains a minimum level of immunoglobulins (>10%). These naturally occurring proteins work to reduce inflammation in the GI tract for better overall digestive health.   View Adobe .PDF File *Calculations are based on the average of > 4 lots