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Proliant Meat Products Unaffected by North American H1N1 Influenza “Swine Flu”
Ankeny, IA (April 29, 2009) – Proliant Inc. is committed to providing safe and high quality meat products. Proliant’s pork products are heated beyond the recommended cooking temperature for pork of 70°C (160°F) and are therefore safe for human consumption.
View the full press release.
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